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Chocolate making est répertorié en Foreign language

Chocolate making

: Swiss chocolate - a treat for the times we live in. People don't always think of the chocolate industry as being home to 'out-of-the-box' thinking. Well, they need to think again. The Maison Cailler is a good example of a chocolate manufacturer that has the accumulated expertise of generations on which to draw but which is ready to tackle the questions thrown up by an ever-evolving market. The company's chocolate experts play a crucial role in this challenge. Chocolate making is not just about producing great-tasting luxury chocolate. Chocolate experts also strive to give something back to the cocoa bean-producing communities that are so important to them. This can take the shape of education projects, well-building or health programmes. The creative spirit also shines through in this scrumptious choice of chocolates and chocolate box assortments. The more daring amongst us could maybe experiment with blackberry ganache, while those with more traditional preferences will absolutely delight in these chocolate-vanilla combinations.

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